Sunday Dinner #2

I’m getting good at this!

For my next adventure in cooking, I prepared Filipino chicken, rice, steamed asparagus, pear salad, biscuit, and honey-bun cake.

This Filipino chicken recipe is iconic in our family. Paul’s mother picked it up while they were living in Japan in the late 1960s, and it has been a family favorite for over 50 years. Think about that. Three generations of this family have sat around the dinner table and enjoyed this meal together. They have smiled, laughed, and argued, listened, celebrated, mourned, have been sad, worried, excited, angry. This meal is what connects us today to the memory of all of those moments in time.

***

The dish itself is easy and delicious, warm and steamy goodness; rich, salty and sweet. And it’s classically Filipino with an adobo sauce as the base. The recipe calls for two packs of chicken; drumsticks, thighs, and breast. However, Paul and his mother always used a large-ish pack of thighs, bone-in and skin on. Really, you can use whatever you want, but you do need the skin as it provides the fat that keeps the chicken tender. My only added advice here is to adjust the amounts of liquids to make sure that you have enough to cover, or nearly cover, the chicken. In this particular instance, I chose a pack of 10 thighs and found that I needed to double the recipe in order to have enough liquid in the pot.

In a large pot, I added 2 cups of water, one-half cup of soy sauce, one cup of vinegar, two or three whole bay leaves, black pepper, and half a bulb of garlic, sliced. Then, I added the chicken and covered the pot. After about an hour and quick phone call to Paul’s mom for moral support(!), I needed to reduce the amount of liquid. So, I uncovered the pot and let it cook for another hour until the liquid was reduced by about three-fourths. Just use low to medium heat settings and adjust as needed based on the amount of time you have.

***

Ok, let’s take a little time-out to have a serious talk about rice. That’s right. Rice. For my readers in the American south, I know I am opening a can of worms here. (What other readers are there you ask? Well, at last count, the little blog that could is being read in 47 countries around the world. Eeek!)

Rice culture in the American south, specifically in the Carolinas, has a long, long history, and southern households and their cooks have developed very specific habits and methods, to a nearly religious level, around cooking, serving, and eating rice. In fact, many southern brides receive the traditional gift of a rice spoon as a wedding gift.

The rice historically grown in the Carolinas was a long-grain, non-aromatic, white rice. Over the years, my family has grown more fond of the aromatic rices like jasmine and basmati.

Now, there are many questions that can immediately tell us a lot about a person based on their response, questions that place people in categories or camps. Which direction the toilet paper roll faces, for example, is one of those questions. I am not even going to weigh in on that one for fear of losing readers!

But the rice question is this, “How do you cook rice?” The two camps are as follows:  steamed or boiled. Each camp is full of devotees. I have never in my life heard someone say, “Either way. It doesn’t matter” because, well, it most certainly does matter. These two versions of rice are hardly even comparable!

The only way to cook rice is in pot. Judge me as you wish.

Two cups of water to one cup of rice, a thick pad of butter, and 10 minutes covered on low to medium-low heat makes the perfect pot of rice. Every time. Finesse points include bringing it to a hard boil just before turning down the heat and covering, and do not, for the love of all that is good and right in the world, do not lift the lid. Once it is covered, you must not uncover until it is finished. In our household, getting a little too close to the pot would result in a sharp rebuke, “Don’t open the lid!” You might even get a light slap on the hand if it looked like you might be considering lifting the lid. I’m not kidding. When finished, the rice should be forked before serving.

***

Asparagus is a perennial that grows really well in the south. A well-tended bed will produce for many years. It grows like a weed as we say. I have even seen it growing wild in roadside ditches down country lanes bordering long forgotten homesteads and farms. We like it lightly steamed so that it retains its crunch and nutty, earthy flavor. A vegetable basket in a large pot over medium-high heat works well. Add water until it is even with the bottom of the basket. Cover the pot and start a five minute timer once you see the first curls of steam rising. Then, remove from heat and serve immediately.

***

Pear salad. Another icon at our family’s dinner table. Begin with a couple of outer leaves from a head of iceberg lettuce as the base. Add a half of a pear, a dollop of mayonnaise, a maraschino cherry, and a sprinkling of cheddar cheese. I don’t know the origins of this little dish nor have I ever had the inclination to ask. I almost prefer to think of it as uniquely ours. It is just so dear and precious to me. It really is delightful. Trust me.

However, if you choose to use anything other than Duke’s mayonnaise, I am not responsible for the outcome.

***

And finally for dessert…We were celebrating a birthday so I made a cake, honey-bun cake. We make this cake in a casserole dish, and it is hilariously and lovingly known in our family as buh-donka-donk cake (because if you are not careful, it will give you a buh-donka-donk butt!).

First, mix one box of yellow cake mix, 8 ounces of sour cream, three-fourths cup of oil, four eggs, and one-half cup of sugar until all ingredients are moist, about two minutes at a medium speed. Pour into a greased 9 x 13 pan. Combine one cup of light brown sugar, one-half cup of raisins, and two teaspoons of cinnamon and lightly swirl mixture into the batter. Bake at 350 degrees for 45 minutes. While the cake is still warm, pour a mixture of one cup of powdered sugar, two tablespoons of milk, and one teaspoon of vanilla over the cake.

Paul made this cake for us many times. He got the recipe years ago from one of our finest friends who got the recipe from his good friend and neighbor. Connection. Making and sharing these recipes and food keeps us connected, physically and in spirit.

As we enjoyed the meal, we talked about all the people we loved who were connected with the recipes and the food. We smiled and laughed remembering them, the time we shared with them, who they were, and the impact they had on our lives and us on theirs. I am so grateful for everything Paul and I shared and particularly grateful that Paul left me such a beautiful (culinary) legacy of love!

This. This is what I love about food, recipes, and sharing meals with others. It’s a way to remember and honor the lives of those we love. It’s an active, living memorial.

Food + memories = joy, Malia

All aboard! The holiday struggle-bus is pulling into the station, and I’ve got a ticket to ride…

…also making stops at Nostalgia Boulevard, Lonely Street, and my personal favorite (hmph!), Anxiety Avenue.

Hold on to your hats. This one is going to be a humdinger. My fellow bloggers, grief-specific and otherwise, are all weighing in on the holidays so I’ll dive in, too. Dive into the holiday deep end that is.

I have a distinct memory of the summer I dove off the diving board at the pool for the first time. I was ten. Now, certainly I had been jumping off the diving board for quite some time, feet first, but diving in head first was a different story. I was terrified of going in head first. I had so, so many failed attempts that it was becoming a spectator sport for my fellow swimmers and sunbathers, children and adults alike. There she goes. Will she do it this time? Oh, I think she will! There I was poised at the end of the board, all ten toes wrapped around the edge, in position, knees bent, arms overhead, hands crossed just so in order to break the surface of the water to protect my head from the force of the impact. This is it! I think she’s really going to do it. Some of them would even call out to me. You can do it! Go ahead. That’s right! You’ve got it this time! I would lean forward, begin to feel the pull of gravity, past the point of no return, and then change my mind at the last second; half stepping off, half jumping, half falling, arms wind-milling, eyes closed, face pinched tight. Then, one day when I was poised once again to take the plunge head first, someone suggested that I didn’t have to use force. I could simply allow myself to fall forward into the water. That suggestion changed everything. I got into position. My friends, neighbors, and swim team comrades must have sensed something was different this time because they began to gather around the edge of the pool at the deep end to cheer me on. And.I.did.it. I allowed myself to simply fall forward, head first, into the water. Also known as a dive. As I was making my way back up to the surface, even from within the cocoon of the water surrounding me, I could hear the muted, muffled sounds of everyone cheering.

So here goes.

Nostalgia (Boulevard) is more than just memories. There is a different quality to it, a sadness that borders on melancholy. It is sweeping and broad, equatorial, and leaves me listless like a sailboat held hostage in the Atlantic doldrums, at their mercy until another fickle wind arrives. Nostalgia leaves me impossibly longing for that which I have had and enjoyed but can never have again. And I am lonely. The phone calls and check-ins have tapered off as everyone said they would, and I understand and it’s okay, but it’s still a hard pill to swallow. Then, there’s the mistress of ceremonies, anxiety. Let’s take a peek into her knack for choreographing my day….

I wake and go about my business getting ready for work, but my mind is already beginning to worry and spin. I’m finishing up in the shower…. Turn off the water, turn off the water, turn off the water, turn off the water. Nope. Turn it off. Turn it off. Turn it off! I manage eventually to move on, get dressed, and make it to the kitchen, but I’m stuck. Move, move. It’s time to go. Time to go. Time to go. Time to go. Me, still not moving. My feet will not advance. Sharp breath. Time to go! I make it to the back door. Open the door, open the door, turn the knob, Malia, turn the knob!

I share this because I want others to know what anxiety can feel like and what it can do, how it affects a person AND how well some people (yes, I am referring to myself) can hide it. I also share it so that others who have had similar experiences, and I know you are out there, know that you are not alone.

I know and fully understand that most of this is the holiday affect. I am grateful that I don’t live with this all the time. I have the reassurance of experience that tells me it’s temporary, a symptom brought on by grief. As difficult as the holidays are, anniversaries are harder, and folks, I’ve hit the grief jackpot, an anniversary smack dab in the middle of the holidays. Yay. So, yesterday was, or maybe I should say would have been? Ugh, verb tenses, like pronouns, are now a complete mystery to me. Anyway, it was our anniversary, our wedding anniversary. Twenty-eight years ago yesterday, Paul and I married. The memory of it is so quick and sharp that I can recall how the air smelled; woody, damp pine, oak, loamy soil, cedar, and smilax combined with salt-marsh and fallow fields and tea olive. It was a typically warm-ish, Lowcountry December day. The day began with scattered rain showers, but by 2 o’clock, it was sunny and breezy. I remember looking behind me to see my long veil was blowing sideways in the wind as I entered the church.

Yesterday was a weird day for me emotionally. I tend to be a bring-it kind of girl. Last year’s holidays were my first without Paul. Of course, it was going to be difficult. I was expecting it to be difficult. So, I had a plan and hurled myself forward through the holidays like I had the grabbed the ball at the 50 yard line and was making a charge for the end zone. In contrast, this year feels like a football field full of quick sand. I have frequently found myself sucked into the trance of a thousand-yard stare. On this day last year, I was compelled to spend the day at the place where Paul and I first met. This year, I didn’t feel called to do that. It might be a sign of growth and progress, or it might be avoidance. With grief, sometimes these two opposites actually appear the same.

***

Marcus Amaker is the poet laureate of Charleston. He is brilliant and kind and a true artist. I am thankful to have had the opportunity to meet him and for my students to work with him. I was reading his poetry recently when I came across a poem he wrote on December 14, 2017, mine and Paul’s 26th wedding anniversary, the last one we celebrated together before he passed away. I don’t know how Marcus did it, but he channeled our relationship perfectly.

(…and you will be beautiful)

There
will
be
a
day
when
I
won’t
need
mirrors
because
looking
into
your
eyes
will
be
the
only
reflection
I’ll
need
to
see
myself.

***

The light of my countenance is a little dimmer these days. I find the weight of my smile has become too heavy. I just can’t hold up the corners of my mouth anymore. They keep falling. When I am alone, I let my entire face fall and the saltwater tears pool up to the brim of my eyes like buckets that are only a single drop from completely spilling over. In my ocean of grief, emotions swell as waves do. They rush toward the shore of my daily life and recede. Also, like the great oceans of the Earth, the surface may appear relatively calm, but there’s so much more happening below; great, swirling gyres of currents strong enough to move water around the entire planet. The emotions below the surface are equally powerful and forceful enough to drive mood and affect.

My mind is jumbled and out of sorts. It feels like this might be a little setback. I am reminded of another poem, the first poem I have a memory of, the first poem that taught me what a poem is, Fog by Carl Sandburg. We learned it in school in perhaps second or third grade. I was taken with it and read it over and over again.

Fog

The fog comes
on little cat feet.

It sits looking
over harbor and city
on silent haunches
and then moves on.

Sandburg could easily be describing grief. Who knows? Maybe he was…..

The sadness comes/on little cat feet.

Or

The fog of grief comes/on little cat feet.

….and if Sandburg was describing grief then there’s good news in the poem, too, in that grief like the fog, moves on.

***

When Paul was in the hospital, we had many pet therapy visits. We were grateful for the distraction, grateful for the opportunity to smile. We missed our own dogs who were back at home. Pet therapy visits made the whole room feel warmer, more relaxed. We cherished those visits and were so thankful. Once I was feeling strong enough, I knew it was something I needed to do for others in return.

Each week, I visit patients throughout the same hospital with my dog, Beatrice. She and Paul had a special bond, the way dogs seem to have a way of attaching themselves to a particular human even within a family. She and I worked hard for months to earn her certification. I thought she would make a good therapy dog, but she truly amazes me with her ability to connect with patients and how much she herself enjoys the work. She’s a very social, gregarious, and energetic(!) dog, but when I put the little vest on her she gets all serious and professional. She’s ready to go to work! Her demeanor changes with each room we go into. She reads the patient and responds accordingly. I have watched her lean in to patients, comforting them with her body weight. She gently creeps up closer to them, nuzzling into their arms and shoulders and sometimes even rests her head under their chin. She sees doctors and nurses and staff in the hallways and immediately drops and rolls over signaling an invitation to rub her belly exposing her softness and her trust. We frequently hear comments like That’s the first time I’ve seen that patient smile since she was admitted and Thank you so much. This made my day and This is exactly what I needed and This is as alert as I have seen that patient in days.

The experience never fails to provide me with perspective. It always clears the junk out of my head and heart, bringing laser sharp perspective. There’s nothing quite like it for practicing presence and gratitude. Time and grief are suspended. There is only the moment. Only the now, and it is such a welcome relief to lay down the burden of grief and share a moment of joy with others in the need of the same.

On my rounds, I often visit the children’s hospital including pediatric oncology. I don’t think anyone would ever accuse me of being at a loss for words, especially not in this post, but it is hard for me to describe what it’s like to visit with a child who is fighting cancer. Their ability to take joy in the moment is inspiration to my soul. Beatrice and I walk in and the children’s faces just light up with smiles. I can’t see their smiles because they are hidden behind the masks they wear to protect what precious little is left of their weakened immune systems, but I know they are smiling because I can see the light shining through their eyes and their cheeks raised into little apples and the edges of the masks as Beatrice greets them with her warmth and her happy, wagging tail. Experiences like this bring focus and clarity about life, what’s really important, and the true nature of beauty. In these experiences, there is no past. There is no thought of the future. Only the present. Only that moment. Not five minutes ago. Not five minutes from now. Only that moment. And, in that moment, there is also eternity in the sense that all concept and awareness of the passage of time is lost. Time both stops and stretches on forever in all directions. When I leave the hospital, I find that my own cheeks hurt from smiling so much. It’s not a cure for grief, but it is a band-aid for sadness. Job 5:18 comes to mind, “For he wounds, but he binds up; he shatters, but his hands heal.”

At the end of this long and emotionally exhausting day, when I was questioning all that had transpired and all that lay ahead, I looked into the sky and….saw a shooting star. I was astonished. It was a rare gift in our section of the night sky. I mean we do have meteor activity it’s just that our coastal skies are often cloudy and this particular evening the moon was quite large and bright. I was also near the city so light pollution should have precluded being able to see any such activity, but there it was.

This has been a lengthy post. Apparently, I had stored up a lot of stuff that needed to be expressed. I realize that I should perhaps post more often!

The next post will be lighter. I promise. In fact, the next post will be about cookies 😉

Until then, Malia

I’m back!

Ok, so, truth be told, I’ve been back for several days, but, you know, life!

From The Hymnal 1982, #398 I sing the almighty power of God, v 3, “….while all the borrows life from thee is ever in thy care, and everywhere that I could be, thou, God, art present there.”

My trip to the Dominican Republic was amazing! There were less hiccups on this trip than on my Camino adventure, and I was a much more confident traveler than I was the last time although I will confess to a little travel anxiety at the start. For me, that presents itself in the form of irrational worries like a sudden sense of panic that I selected the wrong airport when making my reservations online. Did I get the airport code right? Am I accidentally flying to the wrong country? I better double check. Did allow enough time for my connection? I better call the help line and ask. Where’s my passport? Did I remember to pack this, that, and the other?? Did I put my medicine in my carry on? Where’s my phone? Did I lock the car?

I left my home at 3:30am and boarded a flight to Miami at about 5:30am. I easily made my connection in Miami (traveling win!) and flew into Santo Domingo, the capital city, at about 11:00am and was greeted with……ugh, a looonnggg line to get through immigration. I was frustrated. I was anxiously texting my friend, Ada, keeping her updated on the progress of what would become my hour-and-a-half long wait to get my passport stamped. Being who she is, she texted, “Ok relax”. This is one of the many reasons I love her. Despite the short time we have known each other, she totally gets me and knows what I need to hear. Those two little words delivered with love and compassion made all the difference. I suddenly felt like I could wait in that line forever, and it would somehow be ok. Thank you, Jesus, for the blessing of these friends in my life!

By the way, flying into Miami is always a treat as that area of the country never seems to disappoint in the cloud department. The early morning departure provided me with a literal bird’s eye view of the sunrise, and, wow, was it spectacular. I was like a giddy kid with my nose pressed against the window. It’s like a cotton candy jungle up there with beautiful, spun filaments and fluffy mounds of pink and blue everywhere. When the sun begins to work its magic, those clouds glow like live embers in a smoldering campfire followed by whole fields of clouds rolling and advancing like thick floes of lava. It is quite the show!

After finally getting through immigration, Ada picked me up and whisked me off to a beautiful lunch overlooking the ocean at Boca Marina Restaurant. The sound of the water, the warm ocean breeze, and the expansive view were just what I needed after the cramped airplane and pressing crowd of the immigration line.

In the evening, we met our other friends at Parque Colon (Columbus Park), home of the Basilica Cathedral of Santa Maria la Menor, in the Colonial Zone. The Colonial Zone is the historic, colonial district of the city. It is filled with shops, restaurants, historic buildings, and plazas where people meet to walk and talk, drink and dine, smile and laugh, and spend time together. The Dominican people are truly beautiful. A cross-cultural recipe of Spanish, African, and indigenous peoples shines in their faces. The street life is vibrant; rich with color and the smell of delicious foods, local produce, and the sound of merenque on every corner accompanied by crowds of people listening and spontaneously dancing in the plazas and along the sidewalks. It is glorious!

The next morning we set off for the mountains and countryside. Along the way, we stopped at a fantastic café, Miguelina’s Panaderia y Reposteria. They make fresh the most delicious breads and sweets, coffee, and fruit smoothies. From there, we made our way to Alta Vista Restaurant. We traveled by car to get there, but there is the option to arrive by helicopter from nearby locales. The view and the food were amazing as was the company. Next, we drove to a high mountain reservoir, Tavera Dam, where we boarded a boat for a day on the water with thanks to Ada’s brother, Ramon. In the late afternoon, we pulled up to a lakeside restaurant, La Presa de Taveras, serving the local catch. It was a truly beautiful day!

A long walk around the city the next morning before boarding the plane made my experience complete. It was a quick trip, but my Camino family and I made the most of it by seeing the sites and staying focused on the most important thing which was having time to enjoy each other’s company and give thanks that God brought us all together is this way.

***

Where’s the beef, ahem, I meant, grief?!

….to quote a fast food restaurant’s famous ad campaign from the 1980s. It went on to become a catchphrase implying where the substance or meaning is in a particular event or idea.

Well, the grief, my friends, is where it’s always at, crouching on coiled limbs in my heart, in my soul. The sadness still creeps in or pounces when I least expect it. I am still caught off guard by thoughts of sharing experiences with Paul. I am still uneasy without him by my side in so many situations, but right alongside that grief is gratitude and growth. I am so thankful for all that I have and all that I am and all that I am becoming.

I find myself becoming less and less interested in happiness. It never lasts. It’s bought, sold, and traded like a commodity. I am interested only in joy. Joy is eternal, and, along with gratitude, is the only counterbalance to grief and suffering. Joy happens in the small, quiet moments among friends and family and strangers when people connect. Joy happens when you’re dancing on a street corner or when your nose is pressed to a window watching the sunrise or when taking a long, deep breath of the ocean breeze. Joy is born out of contentment with all that life encompasses….birth, death, sadness, happiness, failure, success, fear, anger, acceptance, rejection. I am learning that joy can be present in the midst of it all if I approach life with gratitude and a desire to grow.

I am so completely thankful for Ada. God truly placed her in my life to encourage me to continue to learn and grow. She inspires me in all the best ways. For Ada, love is an action word. She shows me through her generous spirit how to cultivate and maintain connections. Ada inspires me to be more connected, more generous, to be more.

I love you all, Malia